Quick Sautéed Green Beans Recipe | PBS Food

Quick Sautéed Green Beans

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Source: Kim Sopczyk


Yield: 6 servings


  • 1 lb. of fresh whole green beans
  • 1/2 cup bread crumbs
  • 1 teaspoon olive oil


  1. Heat olive oil in a non-stick fry pan.
  2. Once hot add whole beans and sauté until coated with oil and warm.
  3. Sprinkle bread crumbs in and mix until the beans are coated.
  4. Remove from heat and serve immediately.

Nutrition Info

Each serving provides 70 calories, 10 calories from fat, 1.5 grams fat, 0 grams saturated fat, 0 grams cholesterol, 70 mg sodium, 12 grams carbohydrate, 3 grams fiber, 2 grams sugar, 3grams protein
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