Ingredients
- 1 tablespoon reduced-fat mayonnaise
- 1 teaspoon prepared pesto
- 1 teaspoon grainy mustard
- Coarse salt and ground pepper
- 1 onion roll halved
- 1/2 cup mixed greens
- 3 ounces thinly sliced leftover roast beef
- 2 thin slices red onion
- 2 cornichons (or gerkins) halved lengthwise
Directions
- Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.
- Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.
Nutrition Info
Per serving: 457 calories; 25.8 grams fat; 21.5 grams protein; 36 grams carbohydrates; 3.4 grams fiber
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