Roasted Cauliflower with Yogurt Recipe | PBS Food

Roasted Cauliflower with Yogurt

Roasted cauliflower with yogurt makes the perfect side dish to a main protein. It's easy to put together too! (Recipe Credit: Adrianna Adarme of Fresh Tastes)


Yield: 4-6 (as side dish)



  • 1 head of cauliflower, cut into florets
  • 1/4 cup olive oil 
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric 
  • Pinch of ground cinnamon
  • Kosher salt 
  • 1/2 cup yogurt 
  • Juice from 1/2 lemon 
  • 1/4 cup sliced almonds
  • 1/4 cup golden raisins
  • 2 tablespoons minced Italian parsley 


  1. Preheat the oven to 350 degrees F. To a baking sheet, add the cauliflower. To a small bowl, add the olive oil, spices and a few pinches of salt. Whisk together and then pour over the cauliflower. Toss together until combined. 
  2. Transfer to the oven to bake for about 20 to 25 minutes, until cauliflower is very tender. 
  3. To a medium bowl, add the yogurt, juice from 1/2 lemon and a few pinches of salt. Whisk together until smooth. Give the yogurt a taste and adjust the salt to taste. 
  4. To a large serving plate, add the yogurt to the bottom of the plate. Spoon the cauliflower on top and then garnish with sliced almonds, golden raisins and Italian parsley. 
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