Romaine Hearts with Goat Cheese Dressing Recipe | PBS Food

Romaine Hearts with Goat Cheese Dressing


Prep time: 15 Minutes

Total time: 15 Minutes

Yield: Serves 4



  • 2 slices bacon thinly sliced crosswise
  • 3 ounces fresh goat cheese room temperature
  • 1/4 cup milk
  • 1 tablespoon white-wine vinegar
  • Coarse salt and ground pepper
  • 2 hearts romaine lettuce halved lengthwise


  1. In a skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate.
  2. In a bowl, whisk together cheese, milk, and vinegar; season with salt and pepper. Drizzle romaine with dressing, and top with bacon.
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