Sauteed Shell Steaks Recipe | PBS Food

Sauteed Shell Steaks


Prep time: 20 Minutes

Total time: 20 Minutes

Yield: Serves 4



  • 4 shell steaks (each 6 to 8 ounces and ¾ inch thick)
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil


  1. Season 4 shell steaks generously with coarse salt and ground pepper.
  2. Heat 1 tablespoon olive oil in a large skillet over high. Cook two steaks at a time, turning once, 4 to 8 minutes for medium-rare. Let steaks rest 5 minutes before serving, with
  3. Parsnip Fries on the side, if desired.
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