- 4 shell steaks (each 6 to 8 ounces and ¾ inch thick)
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- Season 4 shell steaks generously with coarse salt and ground pepper.
- Heat 1 tablespoon olive oil in a large skillet over high. Cook two steaks at a time, turning once, 4 to 8 minutes for medium-rare. Let steaks rest 5 minutes before serving, with
- Parsnip Fries on the side, if desired.