Seafood Strudel Recipe | PBS Food



  • 1/2 lb. each shrimp scallops and salmon
  • 2 carrots sliced thin
  • 1 medium onion
  • 1 10-oz package frozen spinach thawed and drained
  • 1/4 cup bread crumbs
  • 1/2 teaspoon salt
  • 6 phyllo sheets
  • 2 TBS butter


  1. Saute onions and carrots in butter. Add drained spinach. Add seafood and cook until fish is opaque. Remove from heat; add bread crumbs.
  2. Layer phyllo sheets, brushing each layer with melted butter; repeat with all 6 layers. Sprinkle bread crumbs between each layer. Starting at the long end of the pastry, spoon on the seafood mixture.
  3. Roll pastry; place seam-side down on a cookie sheet. Brush top with melted butter. Bake at 400° until brown. Let sit for approximately 5 minutes before slicing.
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