Strawberry Margaritas Recipe | Beverage Recipes | PBS Food

Strawberry Margaritas

Try this strawberry margarita recipe for a colorful drink bursting with strawberry flavor. Food blogger Jenna Weber shares her inspiration for this unique tasting drink in a full post on the Fresh Tastes blog.


Yield: 2 servings



  • 2 cups frozen strawberries
  • 1 tbsp sugar
  • ¼ cup water
  • 4 oz tequila
  • 3 oz triple sec
  • 2 limes, juiced
  • ice
  • salt
  • fresh strawberries


  1. Combine the frozen strawberries, sugar and water in a small pot over low/medium heat. Bring to a simmer and continue to cook on low for about 30 minutes until strawberries have broken down and mixture is thick. Remove from the stove, pour into a Tupperware container or glass jar and refrigerate until chilled.
  2. To make the margaritas, add about a third cup of the strawberry syrup to a cocktail shaker (you be the judge according to how sweet you like your margaritas). Follow with the tequila, triple sec, lime juice and ice.
  3. Shake margaritas well then pour into two glasses, rimmed with salt if you like.
  4. Garnish cocktails with fresh strawberries and serve.
Presented by: