Strawberry Rhubarb Bellini Recipe | Cocktail Recipes | PBS Food

Strawberry Rhubarb Bellini

Strawberry Rhubarb Bellini Recipe

This Strawberry Rhubarb Bellini recipe starts with strained puree then combined with very cold sparkling wine or champagne. (Recipe Credit: Adrianna Adarme of Fresh Tastes)

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  • 1/2 pound strawberries, hulled and chopped
  • 1 stalk rhubarb, trimmed and chopped into 1/4-inch pieces
  • 1/3 cup sugar
  • 1/3 cup water
  • 1/4 teaspoon pure vanilla extract


  1. In a medium saucepan, combine all of the ingredients. Cook over medium-low heat for about 10 to 12 minutes, until the strawberries and rhubarb turn to mush. Run the syrup through a strainer and discard the pulp. 
  2. Add a few tablespoons to each champagne glass. Top with champagne and serve with a strawberry as a garnish.
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