1 1/2 pounds boneless beef top sirloin steak, cubed into 1 1/4-inch pieces
2 red, yellow, orange, or green bell peppers, cut into 1 inch pieces
Directions
Whisk the soy sauce, olive oil, lemon juice, brown sugar, onion, garlic, ginger, and pepper in a bowl.
Add the meat and the sauce to a ziplock freezer bag. Allow the meat to marinade overnight or at least 6 hours.
Alternately thread the beef and peppers onto skewers.
Heat the grill on medium-high. Place the kabobs on the grill, uncovered, about 8 to 10 minutes for medium rare (145°F) to medium (160°F), turning occasionally.
Search or Browse Recipes
Course
Cuisine
Occasion
Theme