Summer Peach Thirst Quencher Recipe | Beverage Recipe | PBS Food

Summer Peach Thirst Quencher

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Try this thirst quencher recipe made with peaches. You can watch Sue prepare the drink in this clip from Lakeland Cooks!


Yield: 4 servings


  • 3 ripe peaches, peeled, pitted and sliced
  • 3 ounces pineapple juice
  • 1/4 cup frozen lemonade concentrate
  • Ice
  • 1 cup club soda


  1. Blend the peaches. pineapple juice and lemonade concentrate.
  2. Pour the mixture into four (14-ounce) glasses and fill the glasses with ice.
  3. Top with club soda (about one-quarter cup per glass).


To peel peaches, score a small "x" in the bottom of each peach. Carefully drop peaches into a pot of boiling water. Boil for 20 to 30 seconds. Plunge the peaches into a bowl of ice water to shock them and let set for a few seconds. Remove from ice water and pull skin away from peach, beginning at the "x" at the bottom.
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