Sweet Mexican Cornbread Recipe | Mexican Recipes | PBS Food

If you like sweet cornbread this is the recipe for you. Traditional ingredients mixed with the sweet smoothness of sweetened condensed milk make this cornbread seem more like a dessert.


Yield: 12 servings



  • 1 cup buttermxilk biscuit mix
  • 1 cup yellow cornmeal
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/3 cup sweetened condensed milk
  • 1/3 cup milk
  • ¼ cup butter, melted
  • 3 eggs, slightly beaten
  • ¾ cup canned (well drained) or frozen whole kernel corn, thawed


  1. Pre-heat over to 350 degrees. Spray 8 inch square or round pan with non-stick psray.
  2. In large bowl, mix together all ingredients except corn, stir until smooth. Stir in corn. Pour into pan.
  3. Bake for 30-35 minutes or until golden brown and/or when toothpick is inserted in center comes out clean.
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