Tart Cherry Gelatin | Recipes | PBS Food

Tart Cherry Gelatin

Recipe by Michael Procopio


Yield: 2 servings


  • 1 packet (7 grams) of unflavored gelatin
  • 2 cups tart cherry juice
  • 1/4 cup sugar (or not)


  1. In a medium bowl, sprinkle gelatin over 1/2 cup cherry juice, letting stand for one minute.
  2. Add 1 1/2 cups of boiling cherry juice, stirring until dissolved. Keep stirring for about five minutes.
  3. Pour into vessels of your choice-- a two cup mold, dessert dishes, or wine glasses.
  4. Chill for several hours or overnight until firm.
  5. Garnish with whatever you feel like.
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