Vegan Whipped Topping Recipe | Vegan Recipes | PBS Food

Vegan Whipped Topping

Whipped Topping recipe

Recipe from Laura Theodore’s Vegan-Ease, © 2015 Laura Theodore, reprinted by permission.



  • 1 cup raw cashews
  • ¼ cup nondairy milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons maple syrup


  1. Put all of the ingredients in a blender and process until smooth. Stored tightly covered in the refrigerator, this “cream” will keep up to 2 days.

Nutrition Info

Amount per serving, based on 8 servings: 179 Calories; 13g Fat; 2g Saturated fat; 5g Protein; 6mg Sodium; 14g Total Carbohydrate; 6g Sugars; 1g Fiber
Presented by: