- 1 small round watermelon
- 2 cups white wine
- 1/4 cup sugar
- Cut the edges off the watermelon to make a cuboid.
- Slice the cuboid into four ice pop sized bars. Place the cut watermelon into a tray that barely holds them in one layer.
- Whisk the white wine and sugar together in a bowl and then pour the sweetened wine over the watermelon. Cover and refrigerate overnight.