How to Cook Everything | Cooking Shows | PBS Food

How to Cook Everything

From CreateTV:

Mark Bittman is many things: the author of the humbly titled How to Cook Everything, a New York Times columnist and a world-class, but loveable, curmudgeon. Mostly, though, he is right (or so he says). In How To Cook Everything: Bittman Takes on America's Chefs, he puts this bold claim to the test, going one-on-one with some of the country's most talented chefs. Deflating overblown egos like falling souffl├ęs, Bittman counters top American chefs' creations with simple, straightforward recipes. He demonstrates how preparing delicious, eye-catching cuisine need not be a difficult or intimidating process. The result is 13 half-hours of good food and fun.

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