The master of the quick chop and the hot wok returns in Martin Yan Quick & Easy. One of the world's most honored masters of Asian cuisine again proves that Asian cooking is so much more than "take-out food." As Martin Yan offers his studio audience a sampling of his creations, he discusses the history, background, health and dietary benefits of Asian cooking. His insider's perspective takes viewers on an exciting culinary discovery of local cooking techniques. Along the way, he highlights mouth-watering recipes for Sweet Coconut Rice with Caramelized Pineapple, Poached Halibut over Soba Noodles and Sweet and Sour Shredded Carrots.