PBS Food Originals - 10/87 - PBS Food

PBS Food Originals

Original articles and feature stories from PBS Food.

coconut mandazi

Martha Stewart’s Cooking School: Breads

Watch Martha Stewart’s Cooking School on PBS to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue

curried swordfish recipe

Martha Stewart’s Cooking School: Stews of the Arabian Gulf

Watch Martha Stewart’s Cooking School on PBS to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue

shakshouka

Martha Stewart’s Cooking School: Arabian Gulf Breakfast

Watch Martha Stewart’s Cooking School on PBS to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue

fava bean dip

Martha Stewart’s Cooking School: Small Bites

Watch Martha Stewart’s Cooking School on PBS to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue

Martha Stewart’s Cooking School: Grilled Favorites

Watch Martha Stewart’s Cooking School on PBS to learn cooking fundamentals following Martha’s step-by-step, how-to teaching process. Continue

Season 4, Episode 10: Mayo: The Mother Sauce

    Premiered November 12 on PBS. Check your local listings. Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian’s long-held vacation plans are stifled by a series of strange events.   Featured Ingredient: Mayonnaise   Coming Soon   More Seasons           Presented by: Support for this program provided by:  

Season 4, Episode 9: Heavenly Hocks

    Premiered November 5 on PBS. Check your local listings. A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats –the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.   Featured Ingredient: Ham   Coming Soon   More Seasons           […]

Season 4, Episode 8: All Sunchoked Up

    Premiered October 29 on PBS. Check your local listings. Flo and Theo’s pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn’t make the grade, Vivian enlists guidance from an old friend.   Featured Ingredient: Sunchoke   Coming Soon   More Seasons           Presented by: Support for this program provided by:  

Season 4, Episode 7: More Than One Way to Skin a Catfish

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. Continue