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PBS Food Originals

Original articles and feature stories from PBS Food.

Season 3, Episode 10: Gone Clamming, Part I

Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of chefs and foodies. Continue

Season 3, Episode 11: Gone Clamming, Part II

    Vivian’s plate runneth over as her tour of Charleston continues. A highlight is the high-energy and very popular Waffle House Smackdown. Frank Lee, “The Mayor of Charleston,” invites Vivian to his home and schools her on the proper way to open a clam and the secret to his aunt’s decadent clam hash. Vivian’s Cooking Adventure   Vivian’s Featured Recipe   More Episodes Episode 1: Stop, Squash and Roll Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner. Premiered September 5. Check local listings. Continue […]

Season 3, Episode 9: They Call ‘Em ‘Bagas

Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Continue

Season 3, Episode 8: Honey, I’m Home!

    After a visit from “The Honey Man,” Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends upon “the Bull City’s” restaurant row to sample sweet, honey-themed dishes. Vivian’s Cooking Adventure   Vivian’s Featured Recipe   More Episodes Episode 1: Stop, Squash and Roll Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner. Premiered September 5. Check local listings. Continue Episode 2: Pretty in Peach Mrs. Scarlett […]

Celebration Cakes recipe

Martha Bakes: Celebration Cakes Episode

Martha Stewart makes three easy-to-prepare layer cakes: a sprinkle cake, a hedgehog cake with meringue spikes, and coconut-covered heart cake. Continue

Season 3, Episode 7: A Casserole Says Plenty

    The Boiler Room welcomes a new manager, much to Ben’s delight. A family reunion brings out long-lost relatives, the warmth of fellowship, and an impressive spread of home-cooked casseroles. Vivian’s Cooking Demo   Vivian’s Featured Recipe   More Episodes Episode 1: Stop, Squash and Roll Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner. Premiered September 5. Check local listings. Continue Episode 2: Pretty in Peach Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches and shares fond fried chicken memories from […]

Episode 7: Pastry

Premiered October 11 | check local listings With only six bakers left, the stakes are getting higher, and this week they face pastry. Premieres October 18 at 7pm ET. Check your local listings.   Technical Challenge Recipe Think you can hang with the contestants on the show? Here is the technical challenge recipe from the judges. Try it at home and see how well you can do.   Choux Buns Religieuse Cuisine: British   Contestant Recipes For each episode, some of the contenstants have made their personal recipes available online. […]

Season 3, Episode 6: If You Can’t Beet ‘Em

Matt from Crooked Fence Produce shows Vivian how to make “the best pickled beets she ever ate.” Continue

Kitchen Gift Guide: The Entertainer

Check out PBS Food’s kitchen gift guide for the dinner party host in your life. Continue