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Date Macadamia Chicken Salad
Sandwiches
The first time I tried a version of this chicken salad, introduced to me by my husband’s cousin Cheryl, I fell in love with the sweet and savory flavors and the crunchy, nutty texture. I asked for the recipe immediately. I added my own twist, incorporating celery for even more crunch and freshness, as well as pickled jalapeños for a kick of spice and acidity. Dates, bacon, celery, and macadamia nuts elevate classic chicken salad to new sweet and savory heights. Be sure to serve on toasted bread.
This recipe from Silvia is featured in the Family episode during Season 1 of The Great American Recipe. Continue
