— Poultry —
Spice up this staple with some of our delicious and creative recipes. Chicken will never be boring again!
Chicken Alla Pitocca
In Lidia Celebrates America: A Salute to First Responders, former chef, now volunteer fire-fighter in Northern California, Jacob Mual asks Lidia for a recipe to add to the book he was writing, ‘Functional Food for the First Responders’. Her contribution was Chicken alla Picotta, and Jacob prepares it with Lidia on a Zoom call during the COVID pandemic.
Recipe from Lidia Cooks from the Heart of Italy (Alfred A Knopf, 2009).
You will need a food processor; a heavy saucepan, such as enameled cast iron,10 inches wide, 3-to-4-quart capacity, with a cover. Continue
