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Students get their lunch from a salad bar at the school cafeteria as some of more than 8,000lbs of locally grown broccoli from a partnership between Farm to School and Healthy School Meals is served at Marston Middle School in San Diego
Lesson Plan April 11 2025

Lesson plan: Charting a course to healthy eating habits using robotics

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Daily News Lesson April 08 2025

How doctors are treating a rise in diabetes in rural areas

PBS Social media
Daily News Lesson October 24 2023

How ‘thinly veiled’ social media ads are influencing what we eat and drink

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