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Students get their lunch from a salad bar at the school cafeteria as some of more than 8,000lbs of locally grown broccoli from a partnership between Farm to School and Healthy School Meals is served at Marston Middle School in San Diego

Lesson Plan April 11 2025

Lesson plan: Charting a course to healthy eating habits using robotics

Encourage students to consider the impact of their dietary decisions on overall well-being — with the help of robotics

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Illustrations by Annamaria Ward

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