{"id":21559,"date":"2019-05-28T23:31:29","date_gmt":"2019-05-28T23:31:29","guid":{"rendered":"http:\/\/www.pbs.org\/pov\/watch\/thebirthofsake\/"},"modified":"2022-06-17T12:24:54","modified_gmt":"2022-06-17T16:24:54","slug":"thebirthofsake","status":"publish","type":"film","link":"https:\/\/www.pbs.org\/pov\/films\/thebirthofsake\/","title":{"rendered":"The Birth of Sak\u00e9"},"content":{"rendered":"<p>In Japan, sak\u00e9 has been popular for nearly 2,000 years. But this traditional rice wine is more than a mere libation; the country&#x27;s finest varieties are considered works of art. <b>The Birth of Sak\u00e9<\/b> takes us on a cinematic journey inside the Yoshida Brewery, a 144-year-old family-owned establishment whose workers range in age from 20 to 70. Here, a brotherhood of artisans and their brewmaster spend six months in nearly monastic isolation as they follow a precise, painstaking procedure to bring their &quot;unruly child&quot; into being. Witness the mythical, mystical process of creating a world-renowned masterpiece. <i>A co-presentation with the Center for Asian American Media (CAAM). Winner, Special Jury Mention for Best Documentary Director, 2015 Tribeca Film Festival.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Japan, sak\u00e9 has been popular for nearly 2,000 years. But this traditional rice wine is more than a mere&#8230;<\/p>\n","protected":false},"featured_media":21560,"template":"","show":[22],"film_type":[37],"filmmaker":[813],"class_list":["post-21559","film","type-film","status-publish","has-post-thumbnail","hentry","show-pov","topic-arts-culture","topic-family-society","topic-international","film_type-feature","filmmaker-erik-shirai"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pbs.org\/pov\/wp-json\/wp\/v2\/films\/21559"}],"collection":[{"href":"https:\/\/www.pbs.org\/pov\/wp-json\/wp\/v2\/films"}],"about":[{"href":"https:\/\/www.pbs.org\/pov\/wp-json\/wp\/v2\/types\/film"}],"version-history":[{"count":1,"href":"https:\/\/www.pbs.org\/pov\/wp-json\/wp\/v2\/films\/21559\/revisions"}],"predecessor-version":[{"id":24879,"href":"https:\/\/www.pbs.org\/pov\/wp-json\/wp\/v2\/films\/21559\/revisions\/24879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pbs.org\/pov\/wp-json\/wp\/v2\/media\/21560"}],"wp:attachment":[{"href":"https:\/\/www.pbs.org\/pov\/wp-json\/wp\/v2\/media?parent=21559"}],"wp:term":[{"taxonomy":"show","embeddable":true,"href":"https:\/\/www.pbs.org\/pov\/wp-json\/wp\/v2\/show?post=21559"},{"taxonomy":"film_type","embeddable":true,"href":"https:\/\/www.pbs.org\/pov\/wp-json\/wp\/v2\/film_type?post=21559"},{"taxonomy":"filmmaker","embeddable":true,"href":"https:\/\/www.pbs.org\/pov\/wp-json\/wp\/v2\/filmmaker?post=21559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}