Extras

Video thumbnail: Broken Bread Watts Preview

Broken Bread

Watts Preview

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts.

Watts Preview

Video thumbnail: Broken Bread Healing the Wounds of Oppression With Food

Broken Bread

Healing the Wounds of Oppression With Food

Getting to know the people of Watts is key in understanding the essence of the community.

Healing the Wounds of Oppression With Food

Video thumbnail: Broken Bread Locol - Healthy, Tasty and Full of Purpose

Broken Bread

Locol - Healthy, Tasty and Full of Purpose

Roy opened Locol in response to the underinvestment in the Watts neighborhood.

Locol - Healthy, Tasty and Full of Purpose

Video thumbnail: Broken Bread The Kitchen that Paved the Way

Broken Bread

The Kitchen that Paved the Way

Before its closure, LA Kitchen prepared rejected food into meals for communities in need.

The Kitchen that Paved the Way

Video thumbnail: Broken Bread Waste Preview

Broken Bread

Waste Preview

Roy journeys from L.A. to Orange County to discover how two non-profits tackle food waste.

Waste Preview

Video thumbnail: Broken Bread Why Tasty and Nutritious Meals Shouldn't Be a Luxury

Broken Bread

Why Tasty and Nutritious Meals Shouldn't Be a Luxury

Repurposed food donations can create healthy meals for those in need.

Why Tasty and Nutritious Meals Shouldn't Be a Luxury

Video thumbnail: Broken Bread Designing a Cannabis Food Experience

Broken Bread

Designing a Cannabis Food Experience

Cream of miso soup, herb-crusted tri-tip with mint chimichurri, gnocchi with mussels.

Designing a Cannabis Food Experience

Video thumbnail: Broken Bread The Gentrification of Weed

Broken Bread

The Gentrification of Weed

Virgil Grant discusses his advocacy for equitable cannabis entrepreneurship and education.

The Gentrification of Weed

Video thumbnail: Broken Bread Cannabis Preview

Broken Bread

Cannabis Preview

Roy explores the emergence of a new culinary landscape since the advent of legal cannabis.

Cannabis Preview

Video thumbnail: Broken Bread Sustainable Interpretations

Broken Bread

Sustainable Interpretations

Blending familiar flavors with unusual ingredients can make our diets more eco-conscious.

Sustainable Interpretations

Video thumbnail: Broken Bread Future Preview

Broken Bread

Future Preview

Roy explores future culinary landscapes catered to a world affected by climate change.

Future Preview

Video thumbnail: Broken Bread Delicious and Sustainable

Broken Bread

Delicious and Sustainable

Hamburgers are doing more damage to the environment than cars, trucks, buses and trains.

Delicious and Sustainable

Video thumbnail: Broken Bread A Walk Through South Los Angeles with Olympia Auset

Broken Bread

A Walk Through South Los Angeles with Olympia Auset

Roy talks with Olympia Auset, who started SÜPRMARKT to deliver fresh organic produce.

A Walk Through South Los Angeles with Olympia Auset

Video thumbnail: Broken Bread Improving Access to Healthy Food Portions

Broken Bread

Improving Access to Healthy Food Portions

Los Angeles is a city of abundance but nutritious food is rare in low-income neigborhoods.

Improving Access to Healthy Food Portions

Video thumbnail: Broken Bread Access Preview

Broken Bread

Access Preview

Roy meets the individuals bringing healthy and affordable food options into South L.A.

Access Preview

Video thumbnail: Broken Bread Transformation Preview

Broken Bread

Transformation Preview

Roy explores the power of cooking to rehabilitate those on the margins of society.

Transformation Preview

Video thumbnail: Broken Bread Food - A Catalyst for Change

Broken Bread

Food - A Catalyst for Change

As food has the power nourish our bodies, kitchens have the power to restore our soul.

Food - A Catalyst for Change

Video thumbnail: Broken Bread Los Angeles - An Imperfect Paradise

Broken Bread

Los Angeles - An Imperfect Paradise

Roy breaks bread with Los Angeles Mayor Eric Garcetti at Phillipe’s French dip restaurant.

Los Angeles - An Imperfect Paradise

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