Extras
Preview: Season 3, Ep. 13: One Potato, New Potato
Vivian judges the Southern Sides competition at the annual BBQ Festival.
Preview: Season 3, Ep. 13: One Potato, New Potato
Hamburger Steak with Red Pea and Onion Gravy
Vivian recreates the classic hamburger steak for the Chef and the Farmer.
Hamburger Steak with Red Pea and Onion Gravy
Preview: Season 3, Ep. 12: What’s Your Beef?
After some initial hiccups, Vivian’s whole cow program finds its groove.
Preview: Season 3, Ep. 12: What’s Your Beef?
Go behind-the-scenes of this popular event with Vivian, who was a judge in 2015.
Waffle House Smackdown
Preview: Season 3, Ep. 11: Gone Clamming, Part II
Vivian’s plate runneth over as her tour of Charleston continues.
Preview: Season 3, Ep. 11: Gone Clamming, Part II
Vivian learns a new way to open clams and gets an introduction to a Gullah favorite.
Frank Lee's Clam Hash
Preview: Season 3, Ep. 10: Gone Clamming, Part I
Vivian heads to the Charleston’s Wine and Food Festival.
Preview: Season 3, Ep. 10: Gone Clamming, Part I
Preview: Season 3, Ep. 9: They Call ‘em ‘Bagas
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
Preview: Season 3, Ep. 9: They Call ‘em ‘Bagas
Preview: Season 3, Ep. 8: Honey, I’m Home!
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
Preview: Season 3, Ep. 8: Honey, I’m Home!
Vivian rediscovers her favorite church casserole dish from her childhood.
Beef and Cabbage Casserole
Preview: Season 3, Ep. 7: A Casserole Says Plenty
The Boiler Room welcomes a new manager, much to Ben’s delight.
Preview: Season 3, Ep. 7: A Casserole Says Plenty
Preview: Season 3, Ep. 6: If You Can’t Beet Em ...
Vivian learns how to make “the best pickled beets she ever ate.”
Preview: Season 3, Ep. 6: If You Can’t Beet Em ...
Tempura Fried Okra with Ranch Ice Cream
Vivian attempts a dish that will turn okra haters into okra "orderers."
Tempura Fried Okra with Ranch Ice Cream
Preview: Season 3, Ep. 5: Prickly Business
Scott Barton stops by to see the kitchen and share the African roots of okra.
Preview: Season 3, Ep. 5: Prickly Business
Chicken Salad with "Big N" Sylvester's Sour Pickles
Vivian learns the secret to her favorite chicken salad: sour pickles.
Chicken Salad with "Big N" Sylvester's Sour Pickles
Preview: Season 3, Ep. 4: Pickle Perfect
Vivian visits her friend Nancy for a surprisingly comforting meal. Premieres 9/26 on PBS.
Preview: Season 3, Ep. 4: Pickle Perfect
Rose's Brown Turkey Fig Preserves
Vivian learns the secret to fig preserves, the crown jewel of preserves, from Miss Rose.
Rose's Brown Turkey Fig Preserves
Preview: Season 3, Ep. 3: Gettin’ Figgy With It
Vivian is under the gun to pen an entire chapter on figs in 3 days. Premieres 9/19 on PBS.
Preview: Season 3, Ep. 3: Gettin’ Figgy With It
Vivian and Mrs. Scarlett use a family technique to can peaches for use in colder months.
Grandma Hill's Canned Peaches
Old School Squash and Onions (with Bacon)
Vivian demonstrates her mother's classic recipe for squash and onions.
Old School Squash and Onions (with Bacon)
Preview: Season 3, Ep. 2: Pretty In Peach
Peaches! Get a look at how Vivian unlocks the secret to canned peaches.
Preview: Season 3, Ep. 2: Pretty In Peach
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