Dominic West, David Oyelowo, and Lily Collins star in Victor Hugo’s epic tale.
Genres & Categories
Watch on the Free PBS App
PBS KIDS Shop
PBS Digital Downloads
Use one of the services below to sign in to PBS:
tried to add this video to your Watchlist so you can watch
it later. But first, we need you to sign in to PBS using one
of the services below. You’ll be able to manage
videos in your Watchlist, keep track of your favorite shows,
watch PBS in high definition, and much more!
tried to select this program as one of your favorites. But
first, we need you to sign in to PBS using one of the
services below. You’ll be able to manage videos in
your Watchlist, keep track of your favorite shows, watch PBS
in high definition, and much more!
To get you
watching PBS in high definition we need you to sign in to
PBS using one of the services below. You'll be able
to manage videos in your Watchlist, keep track of your
favorite shows, watch PBS in high definition, and much more!
Don’t have a PBS Account? Create one nowCreate a PBS account
A classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.
S2014 Ep48 | 3m 2s
Share this video:
Share this video on FacebookFacebookShare this video on TwitterTwitter
A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
S2014 Ep47 | 2m 59s
Steak with Red Wine Sauce
A French bistro-style steak that's simple to make and impossible to stop eating.
S2014 Ep46 | 2m 43s
Ultimate Roast Chicken
Perfect the age-old craft of a mouth-watering, golden roast chicken.
S2014 Ep45 | 3m 22s
The holiday season is here! Enjoy our eggnog plain or hooch it up with a shot of rum.
S2014 Ep44 | 1m 41s
An easy gravy recipe that's worthy of the good china.
S2014 Ep43 | 1m 45s
A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread.
S2014 Ep42 | 3m 51s
Ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust.
S2014 Ep41 | 4m 8s
Salmon with Green Pea Mash
Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.
S2014 Ep40 | 2m 7s
Wall of Fire: A ChefSteps Story
The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno.
S2014 Ep39 | 11m 4s
Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.
S2014 Ep38 | 1m 27s
Chicken Noodle Soup
All the flavors and textures of the old American favorite, with a fun modernist twist.
S2014 Ep37 | 2m 31s
What is Espresso?
Today more than ever, espresso plays a big part in our lives. But what is it, really?
S2014 Ep36 | 1m 12s
A classic French pastry made from eggs, milk, and sugar. Full recipe at ChefSteps.com.
S2014 Ep35 | 39s
Nick's Nasti Salad Soup
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
S2014 Ep34 | 3m 40s
Savory Ice Cream Salad
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
S2014 Ep33 | 1m 1s
Melty Cheese Slices
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
S2014 Ep32 | 1m 50s
This fruity dessert is a totally new take on the classic savory Italian soup.
S2014 Ep31 | 1m 41s
Rich and Moist Cornbread
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
S2014 Ep30 | 2m 27s
Heat and salt work together to create a unique texture that melts in your mouth.
S2014 Ep29 | 2m 14s
Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.
Fish and Chips
Firm and flavorful fish coated with a salty, crunchy crust.
S2014 Ep27 | 2m 38s
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
S2014 Ep26 | 3m 33s
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
S2014 Ep25 | 7m 3s
Support for PBS.org provided by: