Season 2015

Video thumbnail: ChefSteps Slider Buns

ChefSteps

Slider Buns

A squishy slider bun to rival your favorite fast-food versions. (Admit it, you love 'em.)

Slider Buns

Video thumbnail: ChefSteps 30-Minute Mole

ChefSteps

30-Minute Mole

A quick, easy, and remarkably tasty mole—in just 30 minutes.

30-Minute Mole

Video thumbnail: ChefSteps Chocolate Chip Cookies

ChefSteps

Chocolate Chip Cookies

The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had.

Chocolate Chip Cookies

Video thumbnail: ChefSteps The Science of Microwaves

ChefSteps

The Science of Microwaves

Give the most misunderstood tool in your kitchen a second chance.

The Science of Microwaves

Video thumbnail: ChefSteps Corned Beef

ChefSteps

Corned Beef

Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back.

Corned Beef

Video thumbnail: ChefSteps Swap Cream with Onion Purée for Better, Brighter Flavor

ChefSteps

Swap Cream with Onion Purée for Better, Brighter Flavor

The surprising ingredient you can sub in for cream—you won't believe it's not dairy.

Swap Cream with Onion Purée for Better, Brighter Flavor

Video thumbnail: ChefSteps How to Mince a Shallot

ChefSteps

How to Mince a Shallot

The kitchen task that used to make you cry is now fun and easy.

How to Mince a Shallot

Video thumbnail: ChefSteps Homemade Honey Glazed Ham

ChefSteps

Homemade Honey Glazed Ham

Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.

Homemade Honey Glazed Ham

Video thumbnail: ChefSteps Crab Benedict

ChefSteps

Crab Benedict

The perfect Benedict recipe, with Dungeness crab meat instead of ham.

Crab Benedict

Video thumbnail: ChefSteps Salmon 104 °F

ChefSteps

Salmon 104 °F

4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.

Salmon 104 °F

Video thumbnail: ChefSteps Green Eggs and Ham

ChefSteps

Green Eggs and Ham

Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.

Green Eggs and Ham

Video thumbnail: ChefSteps Ice Shell

ChefSteps

Ice Shell

Put a water balloon to creative use for a stunning modernist garnish.

Ice Shell

Video thumbnail: ChefSteps Black Pepper Soufflé

ChefSteps

Black Pepper Soufflé

Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.

Black Pepper Soufflé

Video thumbnail: ChefSteps Better Control, Better Coffee

ChefSteps

Better Control, Better Coffee

This is the drink that wakes you up every morning. Don't you want to get it just right?

Better Control, Better Coffee

Video thumbnail: ChefSteps Decoding Tough & Tender Cuts

ChefSteps

Decoding Tough & Tender Cuts

Watch our one-min video on meat cuts, then march over to the butcher and order some.

Decoding Tough & Tender Cuts

Video thumbnail: ChefSteps Chicken Liver Paté

ChefSteps

Chicken Liver Paté

A gorgeous rose-colored spread that's remarkably easy to make at home.

Chicken Liver Paté

Video thumbnail: ChefSteps Pressure Cookers

ChefSteps

Pressure Cookers

Pressure cookers are designed to drastically shorten cook times. Here's how it works.

Pressure Cookers

Video thumbnail: ChefSteps Lemon Curd

ChefSteps

Lemon Curd

Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.

Lemon Curd

Support for PBS.org provided by: