Season 13

Cook’s Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. In season 13, Cook’s Country uncovers blue-ribbon regional specialties from across the United States and tackles classic American fare in need of a makeover. Cook’s Country also features short documentary segments on the history of American food.

Video thumbnail: Cook's Country Regional Seafood Specialties

Cook's Country

Regional Seafood Specialties

Monterey Bay Cioppino, top pick for can openers, the ultimate Shrimp Mozambique

Regional Seafood Specialties

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