Extras

Family Ingredients

Series Preview

Preview: S1 | 30s

Get an introduction to interesting people and riveting stories linked by a family recipe.

Family Ingredients

Preview: Puerto Rico – Arroz con Gandules

Preview: S1 Ep6 | 20s

Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.

Family Ingredients

Preview: Japan – Miso Soup

Preview: S1 Ep5 | 30s

In Japan, miso factories are like microbreweries in America.

Family Ingredients

Preview: California – Pipi Kaula

Preview: S1 Ep4 | 30s

Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.

Family Ingredients

Preview: Tahiti – Poisson Cru

Preview: S1 Ep3 | 30s

Meet a crew member on a worldwide voyage with a stop at his ancestral home.

Family Ingredients

Preview: Okinawa – Soki Soba

Preview: S1 Ep2 | 30s

The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people.

Family Ingredients

Tahiti - Poisson Cru

Clip: S1 Ep3 | 3m 26s

Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru.

Family Ingredients

Puerto Rico - Gandule

Clip: S1 Ep6 | 2m 15s

Ed Kenney travels with Tiara Hernandez searching for a recipe that carries a dear memory!

Family Ingredients

Okinawa - Soki Soba

Clip: S1 Ep2 | 3m 17s

Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them.

Family Ingredients

Japan - Miso Soup

Clip: S1 Ep5 | 2m 4s

Highly acclaimed Chef Alan Wong takes Ed to Tokyo to follow a recipe close to his heart.

Family Ingredients

Hawaii - Poi

Clip: S1 Ep1 | 3m 8s

Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney.

Family Ingredients

California - Pipi Kaula

Clip: S1 Ep4 | 3m

We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering.