Extras
Get an introduction to interesting people and riveting stories linked by a family recipe.
Series Preview
Preview: Puerto Rico – Arroz con Gandules
Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
Preview: Puerto Rico – Arroz con Gandules
Preview: California – Pipi Kaula
Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.
Preview: California – Pipi Kaula
Meet a crew member on a worldwide voyage with a stop at his ancestral home.
Preview: Tahiti – Poisson Cru
The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people.
Preview: Okinawa – Soki Soba
Ed Kenney travels with Tiara Hernandez searching for a recipe that carries a dear memory!
Puerto Rico - Gandule
Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them.
Okinawa - Soki Soba
Highly acclaimed Chef Alan Wong takes Ed to Tokyo to follow a recipe close to his heart.
Japan - Miso Soup
We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering.
California - Pipi Kaula
Support for PBS.org provided by: