Food - Delicious Science
Premieres May 17 on PBS
Food - Delicious Science is the scientific story of your next meal. Michael Mosley and James Wong celebrate the physics, chemistry and biology hidden inside every bite.
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Extras
Kneading Bread For The Perfect Rise
Michael Mosley demonstrates what kneading does to bread dough.
Kneading Bread For The Perfect Rise
Huitlacoche and Corn: The Complete Protein
James Wong is in Mexico in search of a remarkable source of protein known as huitlacoche.
Huitlacoche and Corn: The Complete Protein
James Wong is in Bulgaria to reveal how mushrooms can be a wonderful source of vitamin D.
A Mushroom Vitamin D Boost
The Food That Powers Half The Planet
James Wong demonstrates how cooking rice releases the carbs within.
The Food That Powers Half The Planet
Explore how the marriage between chemistry and biology is the root of our love of food.
Preview of A Matter of Taste
The Maillard Reaction: The Science Of The Sizzle
Michael Mosley visits a traditional Italian feast to reveal what transforms meat.
The Maillard Reaction: The Science Of The Sizzle
In this episode, explore the effect of food the brain, one of the body's greediest organs.
Preview of Food on the Brain
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