Food - Delicious Science
Premieres May 17 on PBS
Food - Delicious Science is the scientific story of your next meal. Michael Mosley and James Wong celebrate the physics, chemistry and biology hidden inside every bite.
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Extras
Kneading Bread For The Perfect Rise
Michael Mosley demonstrates what kneading does to bread dough.
Kneading Bread For The Perfect Rise
Huitlacoche and Corn: The Complete Protein
James Wong is in Mexico in search of a remarkable source of protein known as huitlacoche.
Huitlacoche and Corn: The Complete Protein
James Wong is in Bulgaria to reveal how mushrooms can be a wonderful source of vitamin D.
A Mushroom Vitamin D Boost
The Food That Powers Half The Planet
James Wong demonstrates how cooking rice releases the carbs within.
The Food That Powers Half The Planet
The Maillard Reaction: The Science Of The Sizzle
Michael Mosley visits a traditional Italian feast to reveal what transforms meat.
The Maillard Reaction: The Science Of The Sizzle
Explore how the marriage between chemistry and biology is the root of our love of food.
Preview of A Matter of Taste
In this episode, explore the effect of food the brain, one of the body's greediest organs.
Preview of Food on the Brain
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