Extras

    Video thumbnail: Food Town 3 a.m. | Wake and Bake

    Food Town

    3 a.m. | Wake and Bake

    Setting an alarm for 3 a.m. is never fun. But some chefs do it gracefully.

    3 a.m. | Wake and Bake

    Video thumbnail: Food Town 8 a.m. | Rise and Grind

    Food Town

    8 a.m. | Rise and Grind

    Painstaking preparation and exceptional quality make seafood a high-end product.

    8 a.m. | Rise and Grind

    Video thumbnail: Food Town 10:30 a.m. | Mind Behind the Menu

    Food Town

    10:30 a.m. | Mind Behind the Menu

    To open a pizzeria, a chef, his pregnant wife and two cats drove cross-country.

    10:30 a.m. | Mind Behind the Menu

    Video thumbnail: Food Town 12 p.m. | Love on the Line

    Food Town

    12 p.m. | Love on the Line

    Get to know the Cotters, the restaurant couple behind Durham’s Toast Paninoteca.

    12 p.m. | Love on the Line

    Video thumbnail: Food Town 3 p.m. | It’s a Setup

    Food Town

    3 p.m. | It’s a Setup

    At the golden hour between lunch and dinner, chefs prep for another full shift.

    3 p.m. | It’s a Setup

    Video thumbnail: Food Town 6 p.m. | In Full Swing

    Food Town

    6 p.m. | In Full Swing

    Durham chefs roll out Southern hospitality over supper and cocktails.

    6 p.m. | In Full Swing

    Video thumbnail: Food Town 10 p.m. | Nightcap

    Food Town

    10 p.m. | Nightcap

    At closing time, Durham chefs reflect on what community means to them.

    10 p.m. | Nightcap

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