Extras

Food Town

3 a.m. | Wake and Bake

Clip | 5m 36s

Setting an alarm for 3 a.m. is never fun. But some chefs do it gracefully.

Food Town

8 a.m. | Rise and Grind

Clip | 3m 15s

Painstaking preparation and exceptional quality make seafood a high-end product.

Food Town

10:30 a.m. | Mind Behind the Menu

Clip | 4m 18s

To open a pizzeria, a chef, his pregnant wife and two cats drove cross-country.

Food Town

12 p.m. | Love on the Line

Clip | 3m 18s

Get to know the Cotters, the restaurant couple behind Durham’s Toast Paninoteca.

Food Town

3 p.m. | It’s a Setup

Clip | 3m 55s

At the golden hour between lunch and dinner, chefs prep for another full shift.

Food Town

6 p.m. | In Full Swing

Clip | 3m 51s

Durham chefs roll out Southern hospitality over supper and cocktails.

Food Town

10 p.m. | Nightcap

Clip | 3m 56s

At closing time, Durham chefs reflect on what community means to them.