Extras

Video thumbnail: Food Town 3 a.m. | Wake and Bake

Food Town

3 a.m. | Wake and Bake

Setting an alarm for 3 a.m. is never fun. But some chefs do it gracefully.

3 a.m. | Wake and Bake

Video thumbnail: Food Town 8 a.m. | Rise and Grind

Food Town

8 a.m. | Rise and Grind

Painstaking preparation and exceptional quality make seafood a high-end product.

8 a.m. | Rise and Grind

Video thumbnail: Food Town 10:30 a.m. | Mind Behind the Menu

Food Town

10:30 a.m. | Mind Behind the Menu

To open a pizzeria, a chef, his pregnant wife and two cats drove cross-country.

10:30 a.m. | Mind Behind the Menu

Video thumbnail: Food Town 12 p.m. | Love on the Line

Food Town

12 p.m. | Love on the Line

Get to know the Cotters, the restaurant couple behind Durham’s Toast Paninoteca.

12 p.m. | Love on the Line

Video thumbnail: Food Town 3 p.m. | It’s a Setup

Food Town

3 p.m. | It’s a Setup

At the golden hour between lunch and dinner, chefs prep for another full shift.

3 p.m. | It’s a Setup

Video thumbnail: Food Town 6 p.m. | In Full Swing

Food Town

6 p.m. | In Full Swing

Durham chefs roll out Southern hospitality over supper and cocktails.

6 p.m. | In Full Swing

Video thumbnail: Food Town 10 p.m. | Nightcap

Food Town

10 p.m. | Nightcap

At closing time, Durham chefs reflect on what community means to them.

10 p.m. | Nightcap

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