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Tunisian Grilled Salad (Slata Mechouia)
Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted veggies.
S3 Ep12 | 3m
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Fresh Mint and Chocolate Ice Cream
This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
S3 Ep11 | 3m 4s
Roasted Carrots with Carrot Top Pesto
Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.
S3 Ep10 | 3m
Lilac Coconut Cream Tarts
Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut crea
S3 Ep9 | 3m
Aube carries on her mom's tradition of growing her own peas to make pea soup.
Beet Tarts with Goat Cheese and Caramelized Onions
These Beet Tarts are the savory version of rose-shaped apple tarts.
S3 Ep7 | 3m
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment.
This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie.
S3 Ep5 | 3m
Rye Crepes with Pear and Cheddar
The flavor combination provides both sweet and savory in this French dessert.
S3 Ep4 | 3m
Roasted Red Pepper Pesto
Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto.
S3 Ep3 | 3m 5s
Pickled Eggplant is a traditional Italian recipe with a variety of preparation methods.
Blackberry Swirl Cheesecake with Rye Pecan Crust
Decadent, stunning, and creamy. There is something classic about a slice of cheesecake.
S3 Ep1 | 3m
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