Season 2: Lucky Chow

The seven-part series LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine's impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives. Season two opens with Danielle learning about the American manifestation of “otaku,” the Japanese phenomenon that mixes cutting-edge pop culture and food obsession.

Video thumbnail: Lucky Chow Asian Food, American Dreams

Lucky Chow

Asian Food, American Dreams

Asian cuisine is increasingly the engine driving the growth of the American food industry.

Asian Food, American Dreams

Video thumbnail: Lucky Chow Taiwan's True Flavor

Lucky Chow

Taiwan's True Flavor

Danielle gets back to her roots in an episode devoted to the distinctive cuisine of Taiwan

Taiwan's True Flavor

Video thumbnail: Lucky Chow The New Indian

Lucky Chow

The New Indian

A new generation of chefs is bringing the cooking of the second-largest country to America

The New Indian

Video thumbnail: Lucky Chow Made in China

Lucky Chow

Made in China

The rise of China has meant the rise of Chinese culinary traditions in America.

Made in China

Video thumbnail: Lucky Chow Food of the Gods

Lucky Chow

Food of the Gods

The relationship between faith and food is evident at three Asian houses of worship

Food of the Gods

Video thumbnail: Lucky Chow Asian Farm to Table

Lucky Chow

Asian Farm to Table

Farmers are the new rock stars of the food world.

Asian Farm to Table

Video thumbnail: Lucky Chow Trending Japanese

Lucky Chow

Trending Japanese

Japan has mesmerized American foodies for generations and a new wave

Trending Japanese

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