Season 2: Lucky Chow

    The seven-part series LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine's impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives. Season two opens with Danielle learning about the American manifestation of “otaku,” the Japanese phenomenon that mixes cutting-edge pop culture and food obsession.

    Video thumbnail: Lucky Chow Asian Food, American Dreams

    Lucky Chow

    Asian Food, American Dreams

    Asian cuisine is increasingly the engine driving the growth of the American food industry.

    Asian Food, American Dreams

    Video thumbnail: Lucky Chow Taiwan's True Flavor

    Lucky Chow

    Taiwan's True Flavor

    Danielle gets back to her roots in an episode devoted to the distinctive cuisine of Taiwan

    Taiwan's True Flavor

    Video thumbnail: Lucky Chow The New Indian

    Lucky Chow

    The New Indian

    A new generation of chefs is bringing the cooking of the second-largest country to America

    The New Indian

    Video thumbnail: Lucky Chow Made in China

    Lucky Chow

    Made in China

    The rise of China has meant the rise of Chinese culinary traditions in America.

    Made in China

    Video thumbnail: Lucky Chow Food of the Gods

    Lucky Chow

    Food of the Gods

    The relationship between faith and food is evident at three Asian houses of worship

    Food of the Gods

    Video thumbnail: Lucky Chow Asian Farm to Table

    Lucky Chow

    Asian Farm to Table

    Farmers are the new rock stars of the food world.

    Asian Farm to Table

    Video thumbnail: Lucky Chow Trending Japanese

    Lucky Chow

    Trending Japanese

    Japan has mesmerized American foodies for generations and a new wave

    Trending Japanese

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