Berry expert, Franca Tantillo, joins Martha to learn about farm-grown and foraged berries.
Martha makes passion fruit meringue pie and cuatro leches cake.
Martha makes almond-crunch ice cream cake and blancmange.
Martha prepares time-honored winemaker’s focaccia and an eye-catching Concord grape tart.
Martha makes a savory black bread made with cocoa and coffee.
Martha creates a savory Swiss chard and ricotta galette and cowboy cookies.
Join Martha with expert cheesemaker, Lynn Fleming, to learn how fresh cheeses are made.
Farmer Al Courchesne joins Martha in her kitchen to share his expertise on stone fruits.
Martha creates mouthwatering ginger-pear hand pies and molasses-ginger crisps.
Martha demonstrates how to add lemon’s bright, zesty flavor in two delicious recipes.
Martha makes a custard-like plum and crème fraîche pie and pistachio-rhubarb yogurt cake.
Orchardist, Zeke Goodband, demystifies the world of heirloom apples.
Martha incorporates dried fruit into two traditional British recipes.
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