Weekends on PBS
Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Martha Stewart's Cooking School is sponsored by Kitchen Aid.
Providing Support for PBS.org
Providing Support for PBS.org
Martha Stewart's Cooking School
Martha makes Leg of Lamb, Lamb Tangine, Lamb-Kebab, and Lamb Chops.
Martha Stewart's Cooking School
Martha Prepares Lamb Loin Chops
Martha prepares lamb loin chops with fried potatoes.
Martha Stewart's Cooking School
Martha makes Cheese Fondue, Fettuccine Alfredo, Raclette, and Grown-up Grilled Cheese.
Martha Stewart's Cooking School
Melting Raclette with a Raclette Heater
Martha demonstrates how to melt Raclette using a Raclette Heater.
Martha Stewart's Cooking School
Martha features bone-in cuts in Oxtail, Beef Ribs, Cowboy Steak & Korean Short-rib Kebabs.
Martha Stewart's Cooking School
Wrap the bone with aluminum foil to prevent burning.
Martha Stewart's Cooking School
Preparing Clams for Linguini with Clam Sauce
Martha discusses how to prepare the clams for the linguini.
Martha Stewart's Cooking School
Martha makes Pork Ragù & Béchamel-filled Lasagna, Chicken Parmesan, Raviolo, and Linguine.
Martha Stewart's Cooking School
A good rule of thumb is to stick to the wine that is from the same region as the recipe.
Martha Stewart's Cooking School
Martha highlights wine in Beef Bourguignon, Cioppino, Chicken Marsala, and Poached Pears.
Martha Stewart's Cooking School
Martha makes custom-blended burgers with different cuts of meat to get the best flavor.
Martha Stewart's Cooking School
Martha makes Meatloaf, Pork Sausage, and Burgers using a custom blend of meats.
Support for PBS.org provided by:
