Season 2

Video thumbnail: Original Fare Why You Should Learn to Confit (With Olympia Provisions)

Original Fare

Why You Should Learn to Confit (With Olympia Provisions)

What makes confit one of the world's oldest and best forms of preservation? Its simplicity

Why You Should Learn to Confit (With Olympia Provisions)

Video thumbnail: Original Fare Dirty Birds: A Story of Chickens in America

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Dirty Birds: A Story of Chickens in America

In America, chicken is easy and accessible. But at what cost?

Dirty Birds: A Story of Chickens in America

Video thumbnail: Original Fare The Truffle Hunt

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The Truffle Hunt

Learn about truffles, one of the world's most delicate and expensive luxuries.

The Truffle Hunt

Video thumbnail: Original Fare Original Fare Holiday Special

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Original Fare Holiday Special

Kelly visits the Piedmont region of Italy for a holiday meal.

Original Fare Holiday Special

Video thumbnail: Original Fare How to Make the World's Best Chocolate

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How to Make the World's Best Chocolate

Did you know chocolate originated in Costa Rica? See how the culture is being renewed.

How to Make the World's Best Chocolate

Video thumbnail: Original Fare The Secret Behind Wisconsin Cheese

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The Secret Behind Wisconsin Cheese

Kelly heads north to discover exactly what is so special about Wisconsin cheese.

The Secret Behind Wisconsin Cheese

Video thumbnail: Original Fare How to Cook Alaska Style

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How to Cook Alaska Style

Visit an Alaskan cooking school to see how salmon can be incorporated into anything.

How to Cook Alaska Style

Video thumbnail: Original Fare Kodiak Island Food Traditions

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Kodiak Island Food Traditions

See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.

Kodiak Island Food Traditions

Video thumbnail: Original Fare Salmon Fishing on Kodiak Island

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Salmon Fishing on Kodiak Island

Learn why nothing is more integral to Alaskan culture than salmon.

Salmon Fishing on Kodiak Island

Video thumbnail: Original Fare Raw Milk vs. Pasteurized

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Raw Milk vs. Pasteurized

French cheesemakers face a difficult decision: raw milk or pasteurized?

Raw Milk vs. Pasteurized

Video thumbnail: Original Fare Crottin de Chavignol

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Crottin de Chavignol

Meet a real French affineur to see why they might have the coolest job of all.

Crottin de Chavignol

Video thumbnail: Original Fare Chevre (Goat Cheese)

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Chevre (Goat Cheese)

Love goat cheese? Learn about chevre, one of the cherished food traditions of France.

Chevre (Goat Cheese)

Video thumbnail: Original Fare Homemade Rhubarb Hard Candy

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Homemade Rhubarb Hard Candy

Discover how to turn your favorite farmers market finds into a sweet treat.

Homemade Rhubarb Hard Candy

Video thumbnail: Original Fare Salt of the Earth

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Salt of the Earth

Salt is one of man's oldest and most important ingredients. Where does it come from?

Salt of the Earth

Video thumbnail: Original Fare The Beginner's Guide to Foraging

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The Beginner's Guide to Foraging

Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.

The Beginner's Guide to Foraging

Video thumbnail: Original Fare The Boar Hunt, Part 2

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The Boar Hunt, Part 2

Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.

The Boar Hunt, Part 2

Video thumbnail: Original Fare The Boar Hunt, Part 1

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The Boar Hunt, Part 1

How important is the treatment of animals? Could you hunt wild boar for your own pork?

The Boar Hunt, Part 1

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