Season 3

Food is at the heart of many of San Diego's most fascinating stories. Our food community is vibrant, diverse and unique, full of history, passionate people and delicious treasures. Join Su-Mei Yu, noted local cook, author and restaurant owner, as she explores and cooks her way around San Diego sharing the captivating tales of our culinary bounty in this Emmy-nominated series.

Video thumbnail: Savor San Diego Feeding San Diego Now

Savor San Diego

Feeding San Diego Now

Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.

Feeding San Diego Now

Video thumbnail: Savor San Diego Food Trends

Savor San Diego

Food Trends

Take a look at food trends and diets with a nutritionist to learn best practices in eating

Food Trends

Video thumbnail: Savor San Diego Conscious Cuisine - Green Foods

Savor San Diego

Conscious Cuisine - Green Foods

This episode features foods, products and companies that actually help our environment.

Conscious Cuisine - Green Foods

Video thumbnail: Savor San Diego Little Italy

Savor San Diego

Little Italy

Su-Mei looks at the rich history, evolution and many treasures of Little Italy.

Little Italy

Video thumbnail: Savor San Diego Convoy District

Savor San Diego

Convoy District

Su-Mei will explore the burgeoning Asian community in the Convoy District.

Convoy District

Video thumbnail: Savor San Diego Artisan Foods

Savor San Diego

Artisan Foods

Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo

Artisan Foods

Support for PBS.org provided by: