Where Curious Cooks Become Confident Cooks
The mission of America’s Test Kitchen is to empower and inspire confidence, community, and creativity in the kitchen.
SCHEDULE
- Season 20 airs January 2020 - December 2020
Sponsor America’s Test Kitchen
Sponsorship opportunities include:
Broadcast
Reach viewers with 15- or 30-second on-air spots per broadcast
Digital
Extend your sponsorship reach with :15 or :30 pre-roll available across desktop, OTT and mobile platforms and digital display on show website
Share Your Brand’s Story
Engage millions of viewers as a sponsor of this beloved PBS cooking show. PBS viewers are:
more likely to buy foods produced locally [1]
more likely to spend on fine dining while on trips [1]
more likely to prefer to cook with fresh ingredients [1]
more likely to travel to Europe, 52% more likely to travel to Southeast Asia and 73% more likely to travel to Africa [2]
more likely to fly first class domestically and 47% more likely to fly first class internationally [2]
more likely to take 3+ vacations [1]
Meet the America’s Test Kitchen Team
Julia Collin Davison
Julia Collin Davison is an executive editorial director for America’s Test Kitchen. She is also host of America’s Test Kitchen and Cook’s Country and is an original cast member of both shows, which are two of the highest-rated instructional cooking shows on television. Julia began working as a test cook for Cook’s Illustrated in 1999 and led recipe development for America’s Test Kitchen cookbooks for more than a decade.
Julia is a regular guest on The Dr. Oz Show, Hallmark Channel’s Home & Family, and QVC and has appeared on Fox & Friends and Today. She graduated from the Culinary Institute of America in 1996, received an Augie Award from the Culinary Institute of America, and was inducted into the prestigious Disciples d’Escoffier Culinary Society in 2018.
Bridget Lancaster
Bridget Lancaster is an executive editorial director for America’s Test Kitchen. She’s known to millions of fans as a host of America’s Test Kitchen and Cook’s Country, which both air on public television. Bridget is also host and producer of Proof, a new podcast from America’s Test Kitchen. She began working as a test cook for Cook’s Illustrated in 1998; she was also part of the launch team for Cook’s Country magazine and led the magazine’s recipe development.
Bridget is the lead instructor for America’s Test Kitchen Cooking School and has created hundreds of instructional videos. In her earlier career she cooked in restaurant kitchens in the South and the Northeast, concentrating on pastry. She was inducted into the prestigious Disciples d’Escoffier Culinary Society in 2018.
Jack Bishop
Jack Bishop is the chief creative officer of America’s Test Kitchen. He was part of the original team that started America’s Test Kitchen, beginning with the launch of Cook’s Illustrated in 1993. Jack directed the launch of Cook’s Country magazine in 2005 and the building of the company’s book publishing division. He is the tasting lab expert on America’s Test Kitchen and Cook’s Country.
Jack leads the creative teams working on the company’s television shows, podcasts, videos, magazines, books, and online cooking school. Jack is the author of several cookbooks, including Vegetables Every Day and The Complete Italian Vegetarian Cookbook.
Dan Souza
Dan Souza is editor in chief of Cook’s Illustrated. He’s an on-screen test cook and science expert for America’s Test Kitchen and the host of the popular YouTube series What’s Eating Dan? He is also a regular contributor to the public radio program The Splendid Table. Dan has contributed content to a dozen America’s Test Kitchen cookbooks, including the New York Times best seller The Science of Good Cooking and Cook’s Science.
Dan cut his culinary teeth as an apprentice in Hungary before graduating first in his class from the Culinary Institute of America. After cooking in restaurants in New York City and Boston, however, he found his true calling: helping people make great food.
Praise for America's Test Kitchen
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