5 foods to put in your child’s diet to avoid food allergies
Clip: 05/11/2015 | 43s
Dr. Kari Nadeau, the Director of the Sean N. Parker Center for Allergy Research at Stanford University, says that by diversifying your child’s diet early on, under supervision of a doctor, you can try to prevent the consequence of having food allergies. She recommends different types of proteins, rice, wheat, a little bit of egg, and a little bit of nuts. PBS NewsHour’s Cat Wise reports.
Problems Playing Video?
Major corporate funding for the PBS NewsHour is provided by BNSF, Consumer Cellular, Leidos, Babbel, and Raymond James. Funding for the PBS NewsHour Weekend is provided by Mutual of America. For a complete list of funders for the PBS NewsHour and PBS NewsHour weekend, click here.