Aging & The Loss Of Taste
Episode 10 | 27m 6s
As we age our sense of taste declines, much like our vision and hearing acuity. So what can we do about it? Add vibrant flavor profiles to the foods we cook and eat, such as uniquely rich & distinctive Pork Tenderloin Marsala, rife with garlic, shallot & mushrooms, or the sweet tropical perfume of Mango Chicken Brochettes, redolent with crisp red onion, bell pepper, chile & lime!
Aired: 06/02/18Video has closed captioning.