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Food Over 50

Aging & The Loss Of Taste

Episode 10 | 27m 6s

As we age our sense of taste declines, much like our vision and hearing acuity. So what can we do about it? Add vibrant flavor profiles to the foods we cook and eat, such as uniquely rich & distinctive Pork Tenderloin Marsala, rife with garlic, shallot & mushrooms, or the sweet tropical perfume of Mango Chicken Brochettes, redolent with crisp red onion, bell pepper, chile & lime!

Aired: 06/02/18

Rating: TV-G

Video has closed captioning.

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Produced by Mojave Productions
Presented by WKAR Public Media
Distributed nationally by American Public Television