Preview: Season 8 | 27s
Attention all pie and tart bakers - this show is for you! Martha shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart.
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