Bay Area Bountiful: Cheese
10/01/2019 | 28m 30s | Video has closed captioning.
We’ll discover how cheeses get their distinct flavors and the different elements of the cheesemaking and aging processes; we’ll visit a small, family-run dairy farm that produces European-inspired cheeses and yogurts from sheep and cow milk; and then we’ll learn about the art and science of cheesemaking from some of the region’s talented instructors who are training the cheesemakers of tomorrow.
Problems Playing Video? | Closed Captioning