Somewhere South

BBQ for Breakfast

Clip: 05/01/2020 | 2m 1s Video has closed captioning.

When self-proclaimed "soul food scholar" Adrian Miller visits eastern North Carolina on a barbecue expedition for his new book, Vivian takes him to Sid's, a Saturday-only barbecue spot that does whole hog in the region's famous style.

Aired: 05/01/20

Rating: NR

The full episode is no longer available for online streaming. Why?

Please continue to enjoy extra(s) from this episode. The full episode is still available for purchase through the "Buy Now" links.

Problems Playing Video? | Closed Captioning

Explore A Chef's Life

WebSite

Explore A Chef's Life

Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

Visit the Site