Asian Farm to Table
Episode 2 | 26m 48s
Farmers are the new rock stars of the food world, and in this episode Danielle visits agriculturists large and small. Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach hand grows artisanal, heirloom Asian produce for one of San Francisco’s most popular restaurants.
Expires: 05/01/21Video has closed captioning.
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Distributed nationally by American Public Television