Episode 1 | 54m 45s
Rick Sebak visits interesting and unusual breakfast spots, from a Cuban cafe in downtown St. Augustine to a mid-western eatery in a shopping center outside Columbus, Ohio. He lets viewers sample pancakes in rural New York state, try "congee" in San Francisco and see what's cooking at the Tin Shed in Portland, Oregon. There's more to breakfast than a bowl of cold cereal.
Expired: 12/31/69Video has closed captioning.