ChefSteps

Hollandaise

Season 2015 Episode 42 | 59s

We're on a mission to change hollandaise’s bad reputation, starting with you. Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make, but modernist technique can help you perfect this mother sauce.

Aired: 12/02/15

Rating: NR

Problems Playing Video? | Closed Captioning

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