Salmon with Green Pea Mash

Season 2014 Episode 40 | 2m 7s

Elegant, vibrantly colored, and unfussy, this recipe exemplifies perfectly everything we love about sous vide cooking. A quick trip to the market for some fresh fish and herbs, and you're ready to create a dinner party–worthy plate that's pretty much foolproof and made mostly from ordinary kitchen staples like frozen peas, olive oil, and butter.

Aired: 10/28/14

Rating: NR

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