Tips & Tricks: July in a Jar
Season 2016 Episode 28 | 1m 37s
Squirrel away fresh produce in summer, and you’ll be thanking yourself all winter. There’s no need to invest in any special canning equipment—you can pickle any fruit or veggies with this simple low-temp sous vide technique. Prepared this way, the pickles will stay crisp, bright, and delicious for months, preserving your mood all year long.
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